Creamy Peppercorn Sauce Recipe

CREAMY PEPPERCORN SAUCE

Treating yourself to a steak for dinner? What sauce are pairing it with?

As you can tell, peppercorns are kind of our thing at the moment,
so we’re letting you in on our secret to a creamy peppercorn sauce.

 

6 ingredients.

10 minutes prep. 20 minutes to cook.

Creamy Peppercorn SauceCreamy Peppercorn Sauce

INGREDIENTS:

30g butter

1 small brown onion, finely chopped

1 garlic clove, crushed

55g can green peppercorns, drained

1/2 cup Massel beef stock

300ml pure cream

METHOD:

STEP 1

Melt butter in a frying pan over medium heat. Add onion.
Cook, stirring, for 5 minutes or until softened.
Add garlic and peppercorns.
Cook, stirring, for 1 minute.

STEP 2

Stir in stock and cream. Bring to the boil.
Reduce heat to medium-low.
Simmer for 10 minutes or until reduced by half.

 

Recipe by Kirrily La Rosa from taste.com.au

Credit: https://www.taste.com.au/recipes/peppercorn-sauce

ARE YOU PART OF THE PEPPERCORN FAMILY?

Stay up to date on all things Black Pepper,
plus receive exclusive benefits throughout the year!